If you are coming to work with us in Clearing you will need
to be very careful about switching off your phone before starting work. If it rings you are fined cake! That means bringing cake for the whole office
and if you leave it too long it turns into a pizza debt.
The most unfortunate timing for me occurred on the day I
brought in a cake just because I felt like it and then my phone went off at
5.29pm – a minute before the office closed. We are not allowed to ‘bank’ cake points
so I still had to bring in a cake my next shift. Even worse was finding out that it was an
unsolicited call – aaahhhh!
We were talking in the office about making all potential
candidates bring in a cake as part of the interview process to assess their
suitability for joining our teams but then thought it may be a little
mean.
Last week I paid my fine with flapjacks. They are incredibly easy to make and contain
lots of goodies.
Flapjacks
75g (3oz) butter or block margarine
50g (2oz) soft brown sugar
30ml (2 level tbsp) golden syrup
175g (6oz) rolled oats
Grease a shallow 7” (18cm) square cake tin
Melt the butter, sugar and syrup together in a saucepan over
a low heat, then pour it onto the rolled oats, Mix well, turn the mixture into
the prepared tin and press down well.
Bake in the oven at 180c C (350oF) gas
mark 4 for about 20 minutes, until golden brown. Cool slightly in the tin, mark into fingers
with a sharp knife and loosen around the edges.
When firm remove from the tin, and cool on a wire rack, then
break into fingers. The flapjacks may be
stored in an airtight container for up to a week.
I added a handful of coconut and another of raisins – quite
delicious!
As I was searching for pics of flapjacks I came across a
great article entitled “How to cook perfect flapjacks” by Felicity Cloake. For any aficionados out there I would
thoroughly recommend it as a sound bit of research (see link below).
…and speaking of unsolicited calls I was watching an item on
the news about it last week and viewers sent in various tips for dealing with
them. My favourite was from the viewer
who hands the phone to her toddler who enjoys a good chat.
When I am not highly irate at being interrupted once again,
I may decide to have a little fun with my
responses. These are some:
If they ask for Mrs ……. I may reply that “Sorry she’s dead”
– a bit macabre but it works!
If they ask if I am the householder, or Mrs …., I say “Sorry
I’m only the cleaner”
If they want to
repair my computer I ask what a computer is and say I haven’t got one.
If they want to double glaze the house, I say that I really
like it cold.
Sources:
Flapjack recipe: Good Housekeeping Cookery Book (1992) Ebury
Press
Unsolicited calls: http://www.91mobiles.com/blog/4471/TRAI+on+Unsolicited+commercial+calls++UCC+.html
Flapjacks research: http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/mar/10/how-to-cook-perfect-flapjacks Flapjack pic: http://www.bbcgoodfood.com/recipes/1430/golden-orange-and-walnut-flapjacks